This week, Renée has the distinct pleasure and honor of sitting down with Ken Barrett‑Sweet, the Director of Catering, Innovation and Design at The Catered Affair.
With over 20 years of experience working in the hospitality and event industry, Ken brings a level of creativity, passion and professionalism to each event that is truly inspiring. From Executive Chef to Director of Catering, you will hear all about Ken’s interesting journey and all the highs and lows in between.
Sometimes it can be so hard to let go and trust your team to execute a perfect wedding or event. Ken and I also touch upon the importance of effectively leading your team your team so they can shine like stars, which in turn allows you to do bigger and better things for your company or business.
Follow our Featured Guest, Ken Barrett-Sweet:
Instagram: @thecateredaffair // @kenbarrettsweet